![]() Here is a traditional GErman " cookie" that consists mainly of almond paste. Keeps really well (I don't have those vacuum foodsaver gadgets).Īs for use, I agree with srhcb - one can never have too much (I did order two cans in fact ). I wrap mine tightly in plastic wrap and then put it in a ziploc bag and freeze it. I brought up the source for your dilemma so I should probably contribute solutions for it. Test every 2 minutes after that until blade comes out clean. Test with a thin knife blade BETWEEN THE ROLLS at about 20 minutes, then at 25 minutes. (Time varies with the size of the baking dish and the amount of custard)įor a 9 x 11 pan it should be done in about 25 minutes. Place the pan in a bain marie and bake until the custard is set. Let this stand for a few minutes then add more of the custard mix as the rolls will have soaked up some. Pour the custard in and around the buns but do not cover the tops of the buns. Place the marzipan filled buns in a buttered baking dish sides touching. Mix all these ingredients and beat until completely blended The next step which takes this into an entire new category When cool cover loosely with a cloth and let them set out several hours. Remove from oven and place on a wire grid. Place in a buttered pan with seam side down.Ĭover and allow to rise about 30 minutes or until nearly doubled in size.īake till nicely browned. Put one of the marzipan pieces on each bun, draw the dough up around it and pinch and twist to seal. Make a rope of marzipan about the size of a tootsie roll and cut into pieces about the same width. You can use store bought marzipan or make your own. Take plain brioche dough and form into small buns (golf ball size works nicely), cover and let them rest for 10 minutes. Remove from fridge and allow to come to room temp. Than double in bulk, about 2 hours or less.Ĭover tightly with foil and refrigerate overnight. Add to LUKEWARM milk mixture.Īdd flour and beat with wooden spoon for 2 minutes.Ĭover and let rise in a warm place (80-85 degrees) until more ![]() ![]() Scald milk and while hot add butter (margarine), sugar, and salt. This recipe takes 2 days to do it correctlyĮasy Brioche Rolls Must start day before serving this dessert. Here is my original recipe for a very fancy "bread" pudding. You could, if you want to do something "REALLY" different, make the following: ![]()
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